Title: Smoked Salmon Linguine
Categories: Seafood Smoke Salmon
Yield: 2 Servings

2	ts	Olive oil
1/2	c	Finely chopped onion
1/8	ts	Crushed red pepper
2		Cloves garlic; minced
3/4	c	Chopped seeded peeled
		Tomato
1/2	c	Dry white wine
1	tb	Bottled basil pesto sauce
1	tb	Minced fresh parsley
3	oz	Smoked salmon; cut into
1/2		" pieces
2	c	Hot cooked linguine; 4
	oz	Uncooked
		Basil or parsley sprigs;
		Optional

Heat oil in a large nonstick skillet over medium-high heat. Add the onion, pepper, and garlic; sautT 5 minutes. Stir in tomato, wine, and pesto sauce; cook 10 minutes or until slightly reduced. Add minced parsley and salmon; cook 1 minute or until thoroughly heated. Remove from heat; add linguine, and toss well.

Recipe by: Cooking Light YEAR: 1995 ISSUE: October PAGE: 135

From: George Elting Date: 25 Feb 99

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